Clary sage is one of those ancient herbs that worked magic when it was put into the eye to relieve mucous, or when it was combined with Muscatel wine to produce a heightened level of intoxication. That ability earned it the title of “muscatel sage” in Germany. During the Middle Ages it was called “Oculus Christi” because it had the ability to clear foreign objects out of the eye and increase vision. In the 16th century England it replaced hops in the beer brewing process. The clary sage plant is native to Southern Europe, but it grows in the US, [...]
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Carrots have been around the Middle East and throughout Europe for centuries. The Greeks and the Romans were well aware of the medicinal properties of the oil from carrots. Vitamin A and carotene were identified by early alchemists who used a mixture of carrot seed oil, bergamot, and lemon oil to treat a variety of skin and stomach disorders. The oil is harvested from wild carrot seeds using steam distillation. The plant is also the source for carrot oil. The familiar edible root, which is unmistakably orange, was actually developed by the Dutch during the 17th century. The wild flower [...]
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The well known story of the three Magi bringing gifts to the newborn baby in Bethlehem is a cherished vision, but the value of those gifts is often underrated by those who don’t understand how priceless these essences were to the people living in those regions of the world during the first century. Ancient medical documents dating back to 1500 B.C. list frankincense, as well as myrrh, as remedies for certain illnesses. Frankincense oil held a regal position next to gold in that society (although it was not obtained in the same way we do modern distillation); it was used [...]
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Ginger has been used in Asian medicine for thousands of years. It was written about in Chinese as well as Sanskrit texts, and the Romans and the Greeks had a lot to say about this versatile herb as well. Europeans started to use it as a spice and condiment around the 10th century, and it was brought to America sometime during the 16th century. The Chinese used it to boost the heart muscle, and the Indians made tea from the leaves in order to settle the stomach. The name comes from the Gingi region of India where the plant was [...]
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Some experts say that the bergamot tree is native to Southeast Asia and it was introduced to Europe years later, but others say its ancestral home was Greece. Regardless of its origin, the strange cross between a lime and orange tree (although some say orange and grapefruit tree) has made the Calabria region of Italy famous. The Greeks say the name comes from a Turkish work that means “the lord’s pear,” but the Italians say the name comes from the town where the bergamot was first sold, which is Bergamo in Lombardy, Italy. Bergamot oil got its reputation from the [...]
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Distillers derive ravensara oil from an evergreen laurel species that has limited cultivation in several regions around the world. The major essential oil properties include being antiseptic, antibacterial and antiviral. Not surprisingly, the use of ravensara oil for cold sores, shingles, and herpes-related outbreaks is very useful for self treatment by those in search of alternatives to prescriptions or over-the-counter medicines that might have unpleasant scents and side effects. Herpes is known as a viral infection for which there is said to be no actual cure. Skin lesions provide a visible reminder of the ailment, and for some they occur [...]
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The allspice tree is one of those finicky members of the plant family that only grows in certain areas of the world. Jamaica is well known for allspice tree growth, but some South American countries have also been successful in growing and harvesting allspice berries. Different types of allspice berry oil are made using not only the berries, but the stems and leaves as well. When allspice berries are steam distilled, very light and very heavy chemicals emerge. Those chemicals are combined to produce allspice berry oil. Leaves and stems are also used to produce allspice oil, but the berry [...]
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The aborigines of Australia were the first humans to discover the healing qualities of the eucalyptus tree, but the Koala, Australia’s lovable herbivorous marsupial, was actually the first mammal to discover the amazing leaves of the eucalyptus. A Koala spends at least three of its five active hours eating the leaves of several varieties of eucalyptus leaves because they are low in protein, and high in phenolic compounds, which are powerful antioxidants… plus they’re rich in terpene compounds, which are the primary constituents in the essential oil of the eucalyptus tree. The aborigines undoubtedly noticed the affect of eucalyptus on [...]
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The phrase “what’s old is new again” certainly fits as a description for what the Greeks called “Gold of the Sun.” Helichrysum, from the flowers of the Helichrysum angustifolium, and the Helichrysum italicum plants, has been used for centuries to create an oil that has cicatrisant properties to reduce scar tissue, and the chemical constituents linalool, limonene, a-pinene, geraniol, camphene, nerol, 1, 8 cineole, terpinen-4-ol, neryl acetate, vitalidone, and eugenol, which have the ability to treat respiratory conditions as well as sinus infections, coughing, arthritis, as well as enhance tissue regeneration. Most people in the US aren’t familiar with this [...]
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Man’s connection with nature is well documented through the centuries. Plants and trees have played a vital role in human mental and physical wellness, and they continue to present new avenues for general well being and emotional stability. Angelica oil has been used for over five hundred years to cure a variety of physical issues, especially when flatulence and stomach issue create discomfort. The angelica plant is native to countries in colder climates like Russia, Lithuania, and Norway. Even the inhabitants of Iceland have had a close relationship with the angelica plant through the years. In Lapland the plant was [...]
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